Vallocaia Vino Nobile di Montepulciano Riserva DOCG 2020 - Bindella
€44.00
In stock and ready for delivery
Vintage: 2020
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14.5%Vol.
Pairing: Aged cheeses, Second dishes featuring red meat, Game
Alcohol: 14.5%Vol.
Prize - winners
93 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 90% Sangiovese, 10% Colorino del Valdarno |
| Serve at | 20° C. |
| Sulfites | Contiene solfiti |
| Areas of production | Argiano. |
|---|---|
| Vineyards | Vallocaia. |
| Soil type | Sandy clay. |
| Altitude | 300-320 m.a.s.l. |
| Orientation | South. |
| Vinification | In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days. |
| Maturation and ageing | 2 years in French oak casks and large barrels; 1 year in the bottle. |
| Vine density | 6,940, 9,260 vines/ha |
| Years of planting | 1991, 1998 |
| Training system | Rod and spur pruning and Guyot. |
| Production per hectare | 4-5 tonnes. |
| Annual production | 10,000 bottles (made only in the best years). |
| First vintage | 2010 |
Other curiosities
Deep and complex on the nose, with notes of iris, citrus and black berries, rounded off with elegant balsamic notes. It lingers in the mouth, developing gradually with a tannic weave of rare finesse. The ultimate expression of Vallocaia’s Sangiovese. Pair with red meat and game, truffles, porcini mushrooms and mature cheeses. Enjoyable even unaccompanied.