Fossolupaio Rosso di Montepulciano DOC 2022 - Bindella
€16.00
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Vintage: 2022
Alcohol: 14%Vol.
Alcohol: 14%Vol.
Prize - winners
91 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 85% Sangiovese, 15% Syrah |
| Serve at | 16-18° C. |
| Sulfites | Contiene solfiti |
| Areas of production | Argiano and Cervognano. |
|---|---|
| Vineyards | Fossolupaio and Vallocaia. |
| Soil type | silty clay (Fossolupaio); silty sand, sandy clay, (Vallocaia). |
| Altitude | 275-415 m.a.s.l. |
| Orientation | South, south-east, north-east, north-west. |
| Vinification | In stainless steel tanks at a controlled temperature of 21-23° C, maceration on the skins for 8-10 days. |
| Maturation and ageing | 12 months in large barrels and 3 months in the bottle. |
| Vine density | Vine density 3,330, 5,200 vines/ha |
| Years of planting | 1989, 2000 |
| Training system | Rod and spur pruning. |
| Production per hectare | 7-8 tonnes. |
| Annual production | 40,000 bottles. |
| First vintage | 2000. |
Other curiosities
On the nose, it offers the floral and red fruit hints of a young Sangiovese with softly spicy notes Fairly well structured and zesty on the palate with a pleasant mouthfeel. It accompanies the whole meal.