Dolce Sinfonia Vin Santo di Montepulciano DOC 2018 - Bindella
€35.00
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Vintage: 2018
Pairing: Foie gras, Blue-veined cheeses, Biscuits, scones and tea cookies
Alcohol: 14% Vol.
Pairing: Foie gras, Blue-veined cheeses, Biscuits, scones and tea cookies
Alcohol: 14% Vol.
Product sheet
| Wine type | Sweet Wine |
|---|---|
| Bottle size | 0.375 |
| Variety | 80% Trebbiano, 20% Malvasia bianca lunga |
| Serve at | 14-16° C. |
| Sulfites | Contiene solfiti |
| Areas of production | Argiano. |
|---|---|
| Vineyards | Vallocaia. |
| Soil type | Silty sand. |
| Altitude | 290 m.a.s.l. |
| Orientation | South-east. |
| Vinification | In January following the harvest, in new 50-litre French oak barrels after drying the grapes by hanging them in traditional "penzane". |
| Maturation and ageing | In these same barrels for at least 3 years and in the bottle for another year. |
| Vine density | 5,950 vines/ha |
| Years of planting | 2005 |
| Training system | Rod and spur pruning. |
| Production per hectare | 9-10 tonnes. |
| Annual production | 2,000 – 2,600 bottles (made only in the best years). |
| First vintage | 1993 |
Other curiosities
On the nose, its symphony of aromas includes clear notes of apricot, peach, fig, date and dry grasses; in the mouth, it is dense and sweet, with a lingering zesty acid freshness that makes it especially well orchestrated. It makes an excellent accompaniment for pastries and biscuits, mature goats’ cheeses, blue-veined cheeses, and foie gras.