Bindella Vino Nobile di Montepulciano DOCG 2020 - Bindella
€23.40
In stock and ready for delivery
Vintage: 2020
Pairing: Fresh cheeses, Aged cheeses, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Pairing: Fresh cheeses, Aged cheeses, Second dishes featuring red meat
Alcohol: 13,5%Vol.
Prize - winners
91 punti James SucklingProduct sheet
| Wine type | Red Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 85% Sangiovese, 15% Colorino del Valdarno, Canaiolo nero e Mammolo |
| Serve at | 18-20° C. |
| Sulfites | Contiene solfiti |
| Areas of production | Argiano and Cervognano. |
|---|---|
| Vineyards | Vallocaia and Camparone. |
| Soil type | Sandy, silty sand, sandy clay. |
| Altitude | 275 -320 m.a.s.l. |
| Orientation | South, south-west, south-east. |
| Vinification | In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for 15-20 days. |
| Maturation and ageing | 20-22 months in large oak barrels and at least 6 months in the bottle. |
| Vine density | 3,700, 5,200, 6,940, 9,260 vines/ha |
| Years of planting | 1991, 1998, 2000, 2005, 2006, 2010 |
| Training system | Rod and spur pruning and Guyot. |
| Annual production | 50,000 bottles. |
| Production per hectare | 5-6 tonnes. |
| First vintage | 1985. |
Other curiosities
Elegant, with typical hints of iris, rose and red berries together with balsamic notes after several years of ageing in the bottle. Balanced, pleasantly tannic and well-bodied on the palate. A wine of great authenticity to accompany pasta with elaborate sauces, red meat, truffles and soft or mature cheeses.